Perfect Holidays

DELICIOUS MOROCCO

Known for its aromas, spices, and the hospitality of its inhabitants, Morocco is increasingly coveted for its cuisine. An art closely linked to the history and customs of the country. Like its architecture, Moroccan cuisine has preserved the contributions of the different civilizations of its history: a dish of mutton and semolina from the Berbers, olive oil from the Romans, spices, dried fruits, and pastries from the East, and a mixture of sugar/salt from Andalusians. All to the delight of travelers who enjoy world-renowned gastronomy! From great restaurants to street food stalls, your taste buds will not be disappointed. And if you wish to extend your trip to Morocco after your return, there is only a need to take a cooking class during your stay. Tagine, Briouats, Pastilla will have no more secrets for you… Marrakech, the fascinating city in Morocco, is a city of 1001 nights! The trip to Marrakech takes you into a unique oriental atmosphere of colors and shapes. Enjoy the bustle of the souks (market) and magical gardens. This fragrant world of spices plunges you into an oriental culinary dream!

Note : This program is a suggestion. It is flexible according to your wishes. Please get in touch with us.

Trip program:

Day 1: Arrival in Marrakech / Riad La MaisonArabe

At the airport, you will be met and driven to your riad, a typical Moroccan accommodation.

Day 2: Marrakech-visit 1st cooking workshop in the culinary art museum

In the morning, a visit to the enchanting Majorelle garden. We dive into a very exotic and exotic atmosphere. Its medina is typical and impressive. Then you discover the famous museum of Moroccan culinary arts, where you will be expected for your first cooking workshop. On the beautiful terrace of this architectural gem, you can taste your achievements. In the afternoon, visit the beautiful secret garden and the emblematic medina and its souks. Then free time in the mythical place of Jammae el Fna. Dinner and accommodation at the Riad.

Day 3: Marrakech and cooking workshop in the Arab house

After breakfast visit the sumptuous Bahia Palace and the enchanting Majorelle garden. In the late afternoon, go to one of the most prestigious riads in the city for a cooking workshop. You make a Moroccan starter and dish before tasting them during a convivial dinner. Dinner and accommodation at the Riad.

Day 4: Ourika valley -Saffron flavors and viste of the Anima garden

Today we head to the dream valley of the Ourika, where you will first visit the fantastic ANIMA garden by André Heller. Then you return to the sumptuous and green valley of the Ourika dotted with authentic Berber villages. You make a stopover in an organic saffron farm that gives you the secrets of this red gold as well as citrus essential oils and aromatic plants. A lunch will delight your taste buds with the taste of this exceptional spice. You then return to an argan oil manufacturing cooperative to discover its extraction and production methods.

Day 5: Return transfer

Distance: 100 km / Time: 4H

INCLUDED SERVICES:
4 nights with breakfast at Riad La MaisonArabe
All transfers and excursions are mentioned in the program.
Very comfortable minibus.
Qualified guide during the stay
All monument tickets according to the program Cooking workshop at the Culinary Art Museum with lunch included
Cooking workshop and dinner at RiadMaisonArabe
Lunch included in the biologoque saffron